Food Allergens

 / Food Allergens

At Blue Sky Bistro we take the health of our patrons very seriously. Below is a brief outline of the known food allergens at the restaurant.

If there are specific requests for more allergen information, please call 720-628-5213.

The following major food allergens are used as ingredients: Milk, Egg, Fish,
Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please
notify staff for more information about these ingredients.

Potential Food Allergens Onsite:

Gluten: All of our standard breads, rolls, buns, tortillas, pasta salads, etc contain gluten. Note – Gluten free bread available.

Dairy: Cream based soups, cheeses, sour cream, French toast and creamers contain dairy.

Nuts: Our cookies and snacks may contain peanuts or other tree nuts. We also serve peanut butter on kids sandwiches and upon request. Peanut Butter is jarred and stored away from the standard sandwich and salad ingredients.

Other Allergens: We do our best to make customers aware of all allergens on the premises, but we’re not perfect. If there is an allergen that you need to learn more about before enjoying a meal at the Blue Sky Bistro, please let us know and we’ll make sure to get you the info you need.

Check out our menu